Evaluation of Quality and Shelf-Life Extension of Pita Bread Prepared with Clove Essential
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چکیده
منابع مشابه
Improving quality and shelf life of Taftoon bread by using plum puree and concentrate
ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...
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Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread
Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study, the effects of concentrate of smoked and sun dried raisin were investigated at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread. Results showed that addition of smoked and sun dried raisin improved quality a...
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ژورنال
عنوان ژورنال: Food science and technology
سال: 2023
ISSN: ['2331-513X', '2331-5156']
DOI: https://doi.org/10.13189/fst.2023.110301